How To Cook Kohinoor Brown Basmati Rice

You do not need to wash the rice until the water runs clear like sushi rice but you should wash it a couple of times either. The passion to capture nurture and harness the true flavour of basmati rice and create something so rare that only a privileged few would savour. About us about us.

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How to cook kohinoor brown basmati rice. Pinch of salt to taste. The amount depends on your taste. For perfect basmati rice you need 1 cup of basmati 1 cups cold water.

Washing basmati before cooking is essential to ensure that the starch is removed. The one destination to talk listen watch experience and share indian food culture inspirations and lifestyle. Once it starts to boil reduce the heat to low and cover the pot.

Add 1 cup of rice stir. Basmati rice kohinoor exclusive. 2 1 2 cups boiling water.

Kohinoor exclusive brown basmati rice next. Stirring it while it s cooking activates the starch and makes it either sticky or creamy. Carefully and selectively picked from the foothills of the himalayas every grain of kohinoor s limited edition has been fed bby the holy ganges.

Step 1 in a medium saucepan with a tight fitting lid combine rice 2 cups water and teaspoon salt and bring to a boil. Stir once cover and reduce heat to low. 2 1 2 cups basmati rice.

Available in 1 kg and 5 kg. Put the rice and water in a saucepan with a tight fitting lid and bring just to a boil over high heat. Boil it uncovered for 7 8 minutes occasionally mixing with a fork.