How To Cook Kohlrabi Leaves

How to eat kohlrabi leaves. Thinly sliced kohlrabi cooks faster and matchstick half moon or small dice pieces are best for sautéeing or stir frying. Turn after a few minutes and serve when both sides are crispy.

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There are many recipes for cooking kohlrabi leaves.

How to cook kohlrabi leaves. Most greens are traditionally cooked down in a stock or flavorful broth. Reduce the heat to low and let the kohlrabi steam for 5 to 7 minutes or until soft enough to pierce with a fork. Then thinly slice chunk or cut into wedges.

Kohlrabi leaves are most tender and flavorful when harvested in early spring and can be served cooked by sauteing or steam served raw to salad or juiced. Steam the leaves as you would steam spinach cooking them for about 5 minutes. This is a great way to get kids to eat their kohlrabi.

Heat oil or butter in a flat skillet drop on small mounds and flatten slightly with the back of your spatula. Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. How to cook kohlrabi to roast steam the bulb for 5 mins then roast for 45 mins.

Get one of our kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends. When done drain the kohlrabi by pouring the contents of the saucepan through a colander. Roots and leaves buckwheat bowl.

You can do a vegetarian version or add smoked ham hock bacon or other rich amendment. Snip off the leaf stems trim off the base and top then use a potato peeler or sharp knife to peel it as if it s an apple. What you ll learn in this post.

Cut out thick ribs and wash the leaves well. Leafy green carrot tops are made into a pesto and pecorino crisps add an umami punch. All parts of kohlrabi including the stem and leaves can be eaten as they contain a significant amount of nutrients.