How To Cook Konjac Pasta
Add the spinach and konjac spaghetti and cook tossing for 2 minutes or until the spinach has wilted and the spaghetti is heated through.
How to cook konjac pasta. Add the herb paste tomatoes and tomato paste and cook stirring occasionally for 10 minutes or until the sauce has reduced by half. Put noodles into a non stick pan and dry fry them for 5 8 minutes or until. Cook in boiling water.
Cook in boiling water for 2 3 minutes. Drain the noodles and rinse them with hot water do this about five times dry them as much as you can using a cloth or paper towel. Hence the texture will be firmer and chewier.
Yes that s right we can t have it all shirataki are virtually. Konnyaku lose more moisture with this method. As with most things good for you there s a down side.
Here is what we recommend. Season with freshly ground black pepper. Cook from cold water.
How should we cook with it. Julienne konnyaku and tofu stir fry. To get out extra moisture from the noodles wring them out.
Konnyaku noodle washed with warm water brown tofu julienned celery julienned carrots julienned roasted sesame seeds soy bean sprouts or bean sprouts oyster mushroom julienne sesame oil. Konjac forms the main ingredient in the extraordinary low calorie pasta of shirataki which is both easy to prepare as well as having excellent nutritional credentials. And in this case it s flavour.