How To Cook Korean Kimchi Fried Rice

Sauté for another 2 to 3 minutes. Use short grain korean rice if possible also called sticky rice or japanese rice. Dump in any meat of your choice or opt for a vegan kimchi fried rice instead.

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On medium high heat preheat a pan wok and once heated add the cooking oil and spread it well with a spatula.

How to cook korean kimchi fried rice. Cook white rice the day before you want to make kimchi fried rice. Stir the meat along with the veggies then add in a full shot of soy sauce. Chef hong uses some traditional korean ingredients like kimc.

Let the soy sauce sit and caramelize on the side then mix the caramelized soy sauce with veggies. Add the kimchi and onion and sauté for a few minutes until onion is tender. Short grain rice is more authentic and has a different texture than regular long grain rice.

In this episode of how to chef deuki hong teaches us how to make a delicious kimchi fried rice. Heat 1 tablespoon of butter or oil in a large sauté pan over medium heat. When the bacon fat has mostly rendered about 10 minute turn up heat to medium high and cook until bacon is crispy add kimchi and cook for 1 minute.

Cook one cup of rice. How to make kimchi fried rice 1. When vegetables begin to look transparent add garlic and soy sauce.

Fold in rice and break up using a wooden spoon.