How To Cook Korean Multigrain Rice

Wash them by rubbing with your hands. Add 1 rice cooker cup 3 4 us cup each of short grain white rice and sweet rice and add to pot. Wet rice with enough cold water and rubbing rice with your hand.

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Korean Multigrain Rice Japgokbap Or Ogokbap Kimchimari

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Korean Multigrain Rice Japgokbap Or Ogokbap Kimchimari

Multi Grain Rice

In korean it s called japgokbap meaning mixed grain rice.

How to cook korean multigrain rice. After an hour add salt and stir well. Pour the mixed rice into the rice maker pot. In korean it s called japgokbap meaning mixed grain rice.

Grains for korean multigrain rice the top pictures show 4 of the grains with the left is before and right is after it has soaked for 6 hrs. There is no one formula for what grains you have to use but koreans usually mix 5 10. For this reason many koreans eat multigrain rice with their meals.

Add water and let it sit for about an hour. Or use brown rice setting on your electric pressure rice cooker. This recipe is for cooking multigrain rice brown rice or a mix of white rice with other grains.

Combine all ingredients in a rice cooker you are using. There is no one formula for what grains you have to use but koreans usually mix 5 10. For this reason many koreans eat multigrain rice with their meals.

Like multigrain bread multigrain rice is much healthier than plain white rice. Then add a handful of the soaked beans into the bowl as well. Cook rice add 1 cup of short grain white rice to the mixing bowl with the soaking multi grain mix.

Rinse off cloudy water and drain repeat this process 4 to 5 times or until the water is clear. You will see water turns cloudy. Drain mixed rice in a sieve for 10 15min.