How To Cook Korean Rice Cake Slices

It s often combined with dumplings my family always does this and then it s called dduk mandoo gook rice cake dumpling soup.

How to cook korean rice cake slices. You can find this in the frozen section of the korean grocery store or you can make your own at home. I used to make a huge amount of sliced rice cake by myself. If needed add in the rest of the sauce and stir fry everything together for another 2 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted.

Instructions if you have access to fresh rice cake that s great. In a pot mix 3 cups water with kochujang kochukaru garlic sugar and soy sauce and bring to a boil. Tender beef chewy rice cakes and a blend of vegetables mixed in a savory sauce these korean stir fried rice cakes are a great meal that comes together in one pan.

In the same but empty sauce pan add rice cake 3 tablespoon of soy sauce 2 tablespoon of sugar and 1 cup of water. Add cup of water if you have a high btu stove you can use cup. Add fish cakes and bring back to a boil.

Remove the cover and add the sesame oil dark soy sauce light soy sauce oyster sauce white pepper and sugar. What i did was soak short grain rice overnight and then take it to my local mill. Cook on high heat uncovered until all the liquid is mostly reduced stirring frequently.

This dish is often made with the long tube shaped cakes but it doesn t matter the rice cakes are the same thing and only different in shape. Then add the beef and vegetables back into the pan. While every korean market will have a variety of frozen rice cakes some markets may even have freshly prepared cakes.

If not no matter just defrost frozen rice cakes by soaking in cold water first for 10 min. Cover and cook for 2 minutes to steam the rice cakes. Add rice cake season.