How To Cook Korean Rice Porridge
Apart from simple rice porridge made of just water and rice people have modified the original recipe by adding many different ingredients to it.
How to cook korean rice porridge. Even in ancient literature about 40 kinds of rice porridge are described. Korean porridge recipes korean porridge or juk is made by slow boiling rice or some other grain in water often with other ingredients as well. More traditional tastes include pine nuts ginseng black sesame.
3 pour the rice water from step 2 into a sauce pan. Knife cut noodle soup with red beans. Porridge has long been an essential part of the korean diet and because it s so easy on the system it s great for people recovering from illness or surgery.
Juk accounts for a substantial portion of korean food. Take out a large pot. Soak the rice in some water for about 30 mins then drain the water off.
Once the oil is hot place in the minced beef 3 tablespoons. Pour 1 cup of water on the rice then pour the mixture into a blender. Bring the broth and rice to a boil then simmer for a good 10 minutes while stirring slowly.
Add carrot onion and zucchini and cook stirring frequently until vegetables have softened slightly and rice grains are slightly translucent around their edges about 2 minutes. There is a wide variety of porridge such as huinjuk made with only rice and water and gokmuljuk grain porridge made with red beans barley and rice tarakjuk rice porridge mixed with milk yeolmaejuk rice porridge mixed with pine nuts walnuts and jujubes. Place the pot on a medium high heat.
Boil it for about 2 mins on high heat then reduce the heat to low and simmer it for. Add drained rice and cook stirring frequently until a sticky film develops on bottom of pot about 3 minutes. How to make korean style rice porridge.