How To Cook Korean Spicy Pork Belly

Add the pork belly and sauté for 20 to 25 minutes until cooked through and any moisture released from the onions has evaporated. Roast the pork in the oven for about 30 minutes. Set aside to drain and cool completely.

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This Spicy Korean Pork Belly Will Simply Melt In Your Mouth

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If you re using pork belly cook for a bit longer around 6 7 minutes.

How to cook korean spicy pork belly. Heat the oil in a pan over high heat add pork being sure not to crowd the pan stir fry the pork in batches until slightly crispy on the edges about 3 4 minutes. Season to taste with salt. Sprinkle a bit of sesame seeds on top then serve with rice.

After reaching full boil remove cover and boil for 5 minutes. In a large skillet heat the canola oil over medium heat. Add two thirds of the scallions and sauté until fragrant about 2 minutes.

After boiling 5 minutes remove from the stove and drain rinsing with cold water. When the pork belly is done transfer the meat to a foil lined baking sheet. Discard the cooking liquid along with the aromatics.

Preheat oven to 350 f. Cover the pot of pork belly and place it on the stove over high heat bringing it to a boil.