How To Cook Korean Sweet Brown Rice

You might add cinnamon raisins chocolate chips vanilla.

How to cook korean sweet brown rice. Brown sweet rice is a type of short grain sweet rice and has more starch and is much stickier than usual short grain rice this is why it s also called brown glutinous rice because it s like glue not because it has gluten. Stir to make sure all ingredients are evenly distributed and cover. For perfect basmati rice you need 1 cup of basmati 1 cups cold water.

Sweet brown rice has a nutty slightly sweet flavor that also makes it ideal for desserts such as rice pudding. 1 3 cups uncooked sweet brown rice 3 cups water or milk 1 can coconut milk 2 4 tablespoons honey or maple syrup. The water ratio is different for cooking.

First the sweet rice has to be soaked for hours. Then the rice is cooked in a steamer for 40 minutes to an hour mixed with the seasonings and then steamed again for another 40 minutes to an hour. Store in a cool dry spot in an airtight container.

Despite its name this rice is not sweet at all. Turn the heat down to medium and simmer it for 7 8 minutes during this time we are accelerating the gelitinization process making each rice grain sticky and resilient. Bring a large pot of water to boil using at least 6 cups water per 1 cup rice.

Often they mix these grains with plain white rice because white rice gives a nice smooth texture and has a stickiness that other grains lack. After roughly 5 minutes depending on the strength of your stove if it is boiling open the lid and stir the rice. Add all the ingredient to a pot and bring to a boil and then simmer for 30 35 minutes.

Keeping the rice covered heat the pan over a high heat on your stove. Reduce the temperature as necessary to prevent overflow but maintain a steady boil. How to cook the sweet rice traditionally yaksik was a highly time consuming dish.