How To Cook Korean White Rice
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How to cook korean white rice. Cooking multigrain rice in a pot buy korean ingredients online here. Delicious korean steamed white rice. Traditionally koreans do not eat long grain rice or jasmine rice when it comes to white rice.
A 2 quart 1 9 l pot is usually a good size for 1 cup 200 g of rice. Put the rice and measured water into a medium flat bottomed pot with a tight fitting lid. Boil the rice with the lid on for 5 10 minutes on high heat the water gets absorbed into the rice and the rice expands.
It must be korean or japanese style white rice in order to achieve this quality you can find it in any asian section of your supermarket. Which is using medium short grain rice and the result is kinda sticky home. After roughly 5 minutes depending on the strength of your stove if it is boiling open the lid and stir the rice.
Bring the water to a boil. Allow the water to come to a full boil which should take approximately 5 minutes. Cover and soak the rice with the water for 30 minutes.
She explained the rationale behind. Drain well and transfer to a 3 quart heavy saucepan. This recipe is for short grain rice also known as sticky rice or korean japanese rice sushi rice.
The water should be about 1 inch higher than the level of the rice so add more if need be. Ideally you will soak the rice for 15 minutes to 3 hours before starting to cook it but if you are pressed for time you can add an extra tablespoon of water and skip the soak. Rinse rice in a fine mesh sieve until water is almost clear.