How To Cook Koshihikari Sushi Rice
Mix 80ml of sushi vinegar or about 12 of the total cooked rice weight with the rice.
How to cook koshihikari sushi rice. Bring to a boil then reduce the heat to low cover and cook for 20 minutes. To make sushi rice the cooked rice needs to be mixed with sushi vinegar which is japanese rice vinegar mixed with salt and sugar. Koshihikari rice is considered a super premium short grain rice that is unique in its characteristics with a firmness consistency aroma and a natural sweetness that is without peer in the rice world.
Japanese short grain rice such as koshihikari. Combine with water in a medium saucepan. Place the rice in a saucepan with a heavy bottom and add water per the ingredients list.
Cook over medium heat with a lid on. Remove bowl and let stand for 10 minutes to allow the rice to cool. Along the same vein as kobe or wagyu.
Instructions place rice into a large bowl and cover with several inches of water. Start cooking in the rice cooker. Cook for 12 15 minutes until there is no water at the bottom of the pot or you don t hear a bubbling sound from inside the pot.
Then lower the heat to low and cover the pot. Slightly off white firm yet creamy this low glycemic rice has attributes that make it perfect for sushi or general consumption if one is so inclined. 2 cups of water to 1 cup rice.
When rice cooker is finished it will switch to keep warm after approx 15 minutes. Place rice in a glass or wooden bowl and gradually mix in cup of rice vinegar 2 tbsp of caster sugar and teaspoon of salt using a wooden spoon. Then cook using the absorption method and use 2 cups of water per 1 cup of rice for moist rice.