How To Cook Laird Lentils
A cooking guide steaming method.
How to cook laird lentils. Spread your lentils out on a flat surface like a cookie sheet and pick out any foreign small objects. Cook the onion for about 15 minutes on medium high heat until browned and well softened. How to cook lentils rinse your lentils with fresh water before boiling to remove any dust or debris.
Rinse 1 part lentils and cover with 4 parts water. Cup 100g 3 5oz laird lentils provides the following. Soak laird lentils for 8 24 hours in cold water at room temperature before steaming.
Bring to a boil cover tightly reduce heat and simmer until they are tender. Red lentils also called split lentils are more orange in color than red. Next heat the oil in a large soup pot and add the chopped onion and salt.
After cooking the lentils turn dark brown in colour so don t expect green on your plate they are also excellent for canning. Then give them a quick rinse under cold running water and cook in a pot of boiling water. Bring water to a boil and simmer for 45 60 minutes.
Be sure to use a large enough. When ready to cook drain the lentils and rinse well under more fresh cold water. This is the most common variety sometimes you ll find them in the supermarket simply labeled as lentils they have a mild flavor making them the most versatile of all lentils.
Because their seed coat has been removed they cook very fast and can become mushy making them ideal for soups. Soak the flourist laird lentils in plenty of cold of water for anywhere from 8 24 hours.