How To Cook Lamb Australia

Brush a rack in a roasting pan with oil. Insert slices of garlic and small pieces of rosemary into the slits. Cut small slits in the top of the lamb with a small sharp knife.

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Australian lamb is the home of lamb for australians.

How to cook lamb australia. Place lamb on a roasting rack or a bed of aromatic onion wedges or a handful of garlic cloves for extra flavour. Remove lamb from the oven and check if. Heat a heavy based frying pan on the stove until hot.

Place lamb and marinade into a baking dish. Rub the lamb leg with salt pepper and olive oil. Baste with oil garlic and herb mixture of your choice.

Browse our cooking tips to learn how to buy prepare and cook lamb using the best techniques straight from the australian lamb experts. Continue to baste the roast throughout cooking. This is 40 minutes per kilo but remember no oven is the same so use this as a guide if you don t have an oven thermometer.

Massage lamb to coat evenly with marinade. How to roast lamb take lamb out of the fridge about 15 minutes before cooking. Roast the lamb in the oven for about 20 25.

Push garlic and rosemary into the slits. Pre heat oven to 180c. Place the lamb leg roast fat side up on the rack.

Preheat the oven to 200 degrees c. With a sharp knife score the lamb just don t cut too deep then rub the rosemary and garlic mixture all over the lamb making sure you get into the cuts. Mix the rosemary and sea salt together and lightly season the lamb racks with half the sea.