How To Cook Lamb Backstrap For Souvlaki

Heat a griddle or grill to high heat and place the lamb kebabs on the. Preheat a bbq griddle pan frying pan over medium high heat cook lamb to liking set aside and rest. Lift the chunks of lamb out of the marinade and thread the pieces comfortably on the skewers.

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How to cook lamb backstrap for souvlaki. In the meantime prepare the pita breads. Spray the other pan with cooking spray and stir fry half the meat until cooked. Cook for three minutes on each side or until browned then turn briefly onto the thinner sides until meat is browned all over.

Brush the surface of the lamb lightly with oil or an oil based marinade then cook it over medium high heat on your grill roughly 425 f or under the oven s broiler 4 to 6 inches from the element. This will produce medium rare lamb. Place one sheet of baking paper on top of each sheet of foil.

Marinate lamb with the tapenade. When the lamb is done marinating place the pieces on the wooden skewers to create kebabs with about 6 pieces on each skewer. To make the salad combine salad ingredients in a bowl and mix through dressing ingredients.

Heat a grill barbecue or griddle pan and cook the lamb kebab for about 10 15 minutes until cooked to your liking. Souvlaki is a little like a greek taco. It should take just 3 to 5 minutes per side for the backstrap to reach medium rare.

Put lamb in a bowl add rest of ingredients and using hands combine to cover all of lamb. A greek souvlaki recipe made with venison or lamb. Refrigerate for at least 1 hour.

Lightly spray one side of a pita with cooking spray and place this side down on one fry pan. Spread flatbread wrap with tzatziki top with greek salad and lamb fold over and lightly toast if preferred. Remove from the pan remember the meat will continue to cook slightly after it comes off the heat and transfer for a plate or a tray.