How To Cook Lamb Chops Arabic Style

Combine the ground black pepper ground coriander ground cumin lemon juice and oil in a medium bowl.

How to cook lamb chops arabic style. Add the lamb chops cover and marinate in the refrigerator for at least 1 hour but up to 24 hours. Add lamb chops and coat in spice mix. Take the lamb chops out of any packaging and pat them dry with a paper towel.

Flip the lamb chops and. Instructions season the lamb. Cook the lamb chops for 5 to 7 minutes on each side on the grill or under the broiler in the oven.

Heat a large frying pan over high heat. Drain and transfer the lamb to the skillet. Remove the lamb chops from the refrigerator and massage the chopped thyme 1 2 teaspoon of the salt.

Season the chops and either fry or grill for 4 5 minutes on each side for medium rare or 6 7 minutes for medium. Lamb chops and steaks should be cooked over a high heat quickly and can be quick roasted too depending on how thick they are. The best arabic lamb recipes on yummly saffron lamb chops with raita honey herb glazed rack of lamb braised lamb shoulder with clams pickled chiles and mint.

Heat the olive oil in a large skillet over medium high heat. Discard the rest of the marinade. Heat oil in a pan cast iron.

Arrange lamb chops in a large baking dish or on a large plate and pour the marinade all over the lamb rubbing it into. Cook chops fat strip side down for 1 minute lean them against each other in the pan to stay upright or until fat strips are golden brown and crisp. Sear the lamb chops just for a minute on each side to really lock in the goodness.