How To Cook Lamb Chops From Frozen

Barbecuing griddling pan frying and grilling are all methods that suit chops with an aim to getting lots of colour on the meat and any exposed fat sizzling until brown. Lamb chops and steaks should be cooked over a high heat quickly and can be quick roasted too depending on how thick they are. How do you cook serious lamb chops.

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How to cook lamb chops from frozen. Meanwhile season the lamb on both sides with the salt and pepper. Instructions preheat the broiler and arrange a rack about 4 inches from the heating element or prepare a grill to medium high heat. Move lamb to hot side of grill and cook until browned on both sides 2 to 3 minutes per side or until an instant read thermometer inserted into thickest part of chops registers 120 f for rare or 130 f 54 c for medium rare.

Broil or grill the lamb until done to your liking 3 to 4 minutes per side for rare and 5 to 6. Transfer to a platter and let rest for 10 minutes.