How To Cook Lamb Chops Frying Pan
Spoon marinade evenly over both sides of lamb loin chops.
How to cook lamb chops frying pan. Heat a skillet to medium. Rub about 1 4 teaspoon mixture over each side of each chop. Pan fry lamb chops in a hot cast iron skillet over medium high heat to your desired doneness 2 4.
Cover and refrigerate at least 30 minutes and up to 4 hours. Pat dry with a. Heat 1 1 2 tablespoons oil in.
Press to help spices adhere. How to make pan fried lamb chops step 1. Place the lamb chops in the.
Cook lamb chops on each side for 2 3. Add water to a frying pan. Add the lamb chops.
Combine marinade ingredients garlic rosemary olive oil and salt in a small bowl. Bring the lamb chops to room temperature before cooking. Allow lamb chops to come up to room temperature before cooking.
When hot add unsalted butter or olive oil add lamb chops. Add the lamb chops and cook until a rich brown crust forms on the bottom 4 to 6 minutes if you re using thicker lamb chops this could take up to 10 minutes. Cook the lamb chops for 3 4 minutes without moving so that they can sear on one side then use the tongs to flip and cook on the other side for another 3 4 minutes.