How To Cook Lamb Chops Griddle
Heat a griddle pan over high heat until very hot.
How to cook lamb chops griddle. Heat a dry griddle pan over a high heat until very hot. Cook for another four to five minutes basting frequently with the fat in the pan. Heat a griddle pan and griddle the lamb for 4 5 minutes on each side or until cooked to your liking.
Brush the lamb chops all over with a little olive oil and season with salt and pepper. Set aside to rest. It will take about 20 minutes.
Method 1 in a food processor fitted with a metal blade add the garlic rosemary thyme cayenne and salt. 3 heat a griddle pan over high heat until almost smoking add the. Put the chops in the pan fat side down and cook for four to five minutes until the fat renders and becomes crisp.
For the griddled vegetables place the artichoke. Method for the griddled lamb chop place the lamb chop into a bowl with the garlic thyme and oil and mix well.