How To Cook Lamb Chops On Electric Grill
Eight lamb chops one and one quarter to one and one half inches thick two tablespoons chopped fresh rosemary do not use dried rosemary as a substitute black pepper season to taste one teaspoon kosher salt three tablespoons olive oil three cloves garlic minced.
How to cook lamb chops on electric grill. Next it s chops to the grill. Turn and sear for another 4 to 7 minutes for medium rare an instant read thermometer inserted into the center should read 125 to 130 degrees f 54 degrees c. When you are ready to grill preheat the grill.
Massage the mixture with your fingers. Let the meat sit outside of the refrigerator at room. Allow to come to room temperatures for 20 30 minutes before grilling.
Dry your lamb chops with a paper towel and season with salt. Mix the parsley lemon zest and a dash of salt. Make sure your grill grates are clean.
Instructions remove the lamb chops from the refrigerator. Season the chops brush them with olive oil and sprinkle with chefs blend spice mix salt and pepper to taste.