How To Cook Lamb Chops Stove Top

You can layer some chopped onion on top of the lamb chops to provide extra flavor. In a large skillet brown lamb chops in oil. Lay the chops in the center of the pan.

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Add salt and pepper to both sides of the chops.

How to cook lamb chops stove top. I like to cook lamb loin chops on the stove top in a heavy bottomed skillet. Place the chops on the baking pan. I like to use an affordable lodge cast iron skillet check current prices on amazon using our affiliate link.

Add extra virgin olive oil there is a lot of fat on lamb chops. Bring to a boil. You only need enough of oil to cover the bottom of the skillet transfer lamb chops into the hot skillet seasoned side down and add more black pepper on the side facing up.

Let them cook for about 2 to 3 minutes. Heat a skillet to medium heat on your stove top. Cook for 3 minutes on each side until desired doneness.

Stand the chops up fat edge down in the heated skillet. Cover and simmer for 30 35 minutes or until meat reaches desired doneness for medium rare a thermometer should read 135. Do not cover the meat however.

Add the remaining ingredients. Season both sides of the lamb to taste with salt and pepper. Heat the skillet on medium high heat until hot.