How To Cook Lamb Chuck Chops In Oven

Sear the lamb chops just for a minute on each side to really lock in the goodness. An instant read thermometer inserted into the center should read 145 degrees f 63 degrees c. To cook your lamb chops under a broiler adjust the top rack so it s about 6 inches from the heat source.

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An alternate method for cooking lamb chops is using your broiler.

How to cook lamb chuck chops in oven. Place the chops with the marinade in a single layer in an oven proof skillet and place the skillet in the oven directly beneath the broiler. First of all place the lamb chops in a shallow roasting tin with the onion tucked around them. While the oven is heating heat a pan with a tablespoon of olive oil on a high heat.

Season with salt and pepper then place them on the highest shelf of the oven to bake. Cook your marinated lamb chops under the broiler about 5 to 6 minutes per side. Then crank the oven to broil.

Place the lamb chops on a baking tray and place in the preheated oven for 30 minutes until cooked. Drizzle with the pan juices before serving. Broil for 5 8 minutes on each side using tongs to flip the chops until they are seared on the outside and register around 145 degrees with a meat thermometer.