How To Cook Lamb Cutlets Bbq

Brush the cutlets with vegetable oil and season with salt. Grill for 3 4 minutes on each side depending on the thickness of the meat. Preheat the barbecue to hot and make sure the grill bars are clean.

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Place 4 lamb cutlets on each of four plates.

How to cook lamb cutlets bbq. The cutlets should be browned and just beginning to scorch. Cook lamb on the grill for 1 1 2 2 mins each side for medium or until cooked to your liking. Put the cutlets on the grill and cook for about 3 to 4 minutes on each side.

Drain lamb from the marinade. Cook for 2 3 mins each side brushing with additional yogurt mix when turning. Remove from grill and rest in a warm place for 5 minutes.

Pour the juices from the resting plate over and season with freshly ground pepper. Remove the cutlets from the pan and leave to rest for 5 minutes before serving. Brush some of the mix over the cutlets on both sides and place on the grill tray make sure it s about 5cm below the grill.

Rub the cutlets with the marinade cover and set aside for 30 minutes to let the flavours infuse. Heat a griddle pan over a high heat until very hot. Heat a barbecue grill or chargrill over high heat.

Mix the yogurt into the leftover marinade and add 1 tsp salt.