How To Cook Lamb Hotpot

Method trim any visible fat oﬀ the lamb and cut the meat into rough 3cm chunks. Heat the oil in a large frying pan and fry the onion for 10 mins or until starting to soften. Place the dipping sauces on the table in small individual bowls.

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Add the lamb stock plus a.

How to cook lamb hotpot. In a large ovenproof pan or hobproof casserole dish add a little oil plus the onion and carrot. Season generously all over with salt and pepper. Turn the heat up and add the lamb cook for 2 3 minutes until nicely browned.

Instructions preheat your oven to 180c 160c fan gas mark 4 350f. Tip the onions and carrots into the pan with the. Cover with a lid and.

Step 2 heat oven to 200c 180c fan gas 6. Heat the oil in a large non stick frying pan and fry the lamb in 2 batches over a medium high heat until nicely browned. Boil the potatoes in a saucepan of boiling water for 15 mins until par boiled then drain and leave to steam dry and cool.

Lay the lamb chopped vegetables and side dishes on separate platters on the table. Make sure each guest has a complete place setting including a dipping fork color coded if possible and a small bowl for placing the cooked food.