How To Cook Lamb In A Slow Cooker Uk

Cook on high for 6 hours or until the meat is falling off the bone. Pour in the wine and stock. Transfer to a large slow cooker.

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How to cook neck of lamb in a slow cooker.

How to cook lamb in a slow cooker uk. One pot and easy all you need to do is make some yorkshire pud to go with it and add some mint sauce. Heat the oil in a large non stick frying pan. Sprinkle with salt pepper thyme or rosemary and garlic.

Rub the salt pepper and garlic into the leg of lamb. Add a couple of large pinches of salt and bring to a boil. Place the lamb in the slow cooker pot.

Melt the butter in a saucepan until foaming then stir through the flour. Serve lamb shanks with roasted vegetables and some of the reduced braising juices. Turn the shanks over at some point during the cooking.

Drizzle over oil then rub on both sides. Add the remaining ingredients and 700ml hot lamb stock cover and cook on high for 4 6 hours or low for 8 10 hours. In a frypan over high heat add 1 tbsp of oil.

Pre heat oven to 200 celsius. Halfway through the cooking time quickly open the pot turn the lamb joint over and. Pour the stock into the same pan and bring it to a boil then tip into the slow cooker.

Set the slow cooker to low. Tender lamb joint in the slow cooker with vegetables and gravy. Transfer the lamb to a slow cooker.