How To Cook Lamb Joint In Slow Cooker
Pour beef stock into slow cooker add sprig of rosemary if using.
How to cook lamb joint in slow cooker. Add the lamb and brown on each side for 4 5 mins. Place lid on and cook for 3 to 4 hours on high or 7 to 8 hours on low. Cook on low for five and a half hours or four on high see recipe notes regarding cooking times as it can vary depending on your model of slow cooker.
Once the oil is hot brown the lamb on all sides. Set the slow cooker to low. Put your largest lidded casserole on the hob and brown the seasoned leg of lamb on all sides do this very thoroughly until it is a good dark brown as it will not brown during the cooking.
Cover and cook for 4 hours on high or 6 hours on low. A general rule of thumb is that the lamb will need to cook on low for two and a half to three hours for each pound of lamb. Heat oven to 120c fan 100c gas.
Melt the butter in a saucepan until foaming then stir through the flour. Instructions place lamb joint in slow cooker and crumble over stock cube. The lamb is done when it is tender enough to easily pierce with a fork.
Rub the salt pepper and garlic into the leg of lamb. Sprinkle with salt pepper thyme or rosemary and garlic. Drizzle over oil then rub on both sides.
Remove the meat from the slow cooker and slice or shred with fork. Serve with vegetables and gravy of your choice. Place lamb in slow cooker or on work surface.