How To Cook Lamb Kofta On Bbq

Place the kebabs onto a baking tray cover and refrigerate at least 30 minutes or up to 12 hours. Preheat barbecue for medium heat and lightly oil cooking grate. Cook the skewers on the preheated barbecue turning occasionally until the lamb has cooked to your desired degree of doneness about 6 minutes for medium.

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Thread onto four metal skewers and brush with oil.

How to cook lamb kofta on bbq. Cook the skewers on the preheated grate turning occasionally until the lamb has cooked to your desired degree of doneness about 6 minutes for medium. Place the skewers on the grill and cook for 3 minutes. Preheat grill to medium high heat.

Divide into 4 portions. Time on the second side will be about 2 minutes for medium rare 3 minutes for medium 4 minutes for medium well and 5 minutes for well done. Divide into eight balls then roll each ball on a board with a cupped hand to turn them into ovals.

Step 2 to cook on a griddle. Mix onion garlic parsley salt pepper cinnamon allspice and cloves in a medium bowl. Flatbread any flatbreads that can be wrapped around the koftas will work a treat here.

Preheat barbecue for medium heat and lightly oil grate. Heat the pan until you can feel a good heat rising and cook for 3 4 mins each side. If using metal skewers cooking on stove or plate side of bbq no need to do this.

Preheat the grill to medium high heat and oil the grates lightly. Soak skewers if using wooden or bamboo skewers and planning to cook on bbq grill or under broil oven grill soak for for 30 minutes prior to threading meat on. Method 01 mix well into homogeneous sticky paste shape around bamboo sticks and grill on high heat using direct method until lamb is cooked to your liking.

Flip and cook for 3 5 more minutes to desired level of doneness. Add lamb and gently knead with clean hands to combine about 1 minute. Place the kebabs onto a baking tray cover and refrigerate at least 30 minutes or up to 12 hours.