How To Cook Lamb Leg Roast Nz
The rules for doneness are 25 30 minutes per 500g for medium and 30 35 minutes per 500g if you like it well done.
How to cook lamb leg roast nz. Take your lamb out of the fridge 30 minutes before cooking to allow it to come to room temperature. Place a wire rack in a roasting tray place the lamb on the rack and brush the meat with the oil and then season with. Rub the lamb with the rosemary.
Take your lamb out of the fridge 30 minutes before cooking to allow it to come to room temperature. Remove paper skin from onions leaving the roots intact. Rub the lamb with the rosemary.
2 2 5kg quality mark leg of lamb at room temperature 50g butter softened 3 cloves garlic crushed 1 teaspoon roughly chopped thyme leaves 1 2 handfuls thyme sprigs 2 onions peeled and sliced 1 2 cup olive oil. Scatter onions around the lamb drizzle with remaining olive oil and season with salt and pepper bearing. Place the meat in a roasting dish.
Preheat the oven to 170 c. Bake in an oven preheated to 180c or 170c fan bake. Preheat the oven to 170 c.
Remove the lamb from the fridge half an hour before cooking.