How To Cook Lamb Leg Roast
Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on top of them.
How to cook lamb leg roast. Place in the oven. Stick garlic slice into each opening until you run out of garlic. This is 40 minutes per kilo but remember no oven is the same so use this as a guide if you don t have an oven thermometer.
Rub the lamb with olive oil salt and pepper. Rub roast with oil all around. In a medium roasting pan or dutch oven place boneless leg of lamb roast and make 15 inserts with a paring knife.
Pick and finely chop the mint leaves then place in a small bowl. Then sprinkle one side with half of rosemary salt and pepper. Trim any excess fat and pop it in a roasting dish close in size to your cut.
Meanwhile make the mint sauce. Transfer to serving platter cover loosely with foil while you make the gravy stays warm for 1 1 5 hours. If you don t have fresh rosemary just sprinkle some dried rosemary on top of the lamb instead.
Mix in the sugar a good pinch of salt 1 tablespoon of hot water and the vinegar. Rub the lamb leg with salt pepper and olive oil. Cook the lamb for 1 hour 15 minutes if you want it pink or 1 hour 30 minutes if you like it more well done.
Pre heat oven to 180c. The quick and easy step by step guide to cook the perfect lamb roast. Place the vegetables and garlic in a roasting tray place the lamb on top and roast for about 1 hour 40 minutes.