How To Cook Lamb Leg Shank Half

It is a small joint for braising and cooks up very tender. Pour about 1 cup of water or white wine into the pan. Put the lamb in an oven.

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Allow the meat to come to room temperature and pat dry with kitchen paper.

How to cook lamb leg shank half. 30 35 minutes per 500 g pound final internal temperature of 63 c 145 f. Place the lamb on a rack in a roasting pan and cover it loosely with aluminum foil. Roast at 160 c 325 f.

It is good particularly in dishes that are made the day ahead. Allow 1 per person. 3 lb half leg of lamb bone in 1 4 cup fresh rosemary removed from stems 1 tsp lemon zest 4 cloves garlic 2 tbsp olive oil 1 tsp coarse kosher salt generous pinch of ground black pepper roasting tin with wire rack.

Heat a large ovenproof pan on a high heat add a little oil and sear the meat in batches in a single layer until. Some like to roast it but a low and slow cooking renders to a melt in the mouth state. Traditional braising method for cooking lamb shanks.

Remove the foil after 60 minutes and lower the heat to 350 f.