How To Cook Lamb Leg Shank Portion
Sprinkle the lamb shank with salt and pepper and place the lamb in the pot.
How to cook lamb leg shank portion. Put the lamb in an oven. Cook for 10 minutes turning the shank with tongs until all sides are brown. You can braise the shanks up to two days ahead 2 hrs and 40 mins.
Transfer the cooked lamb shanks to a serving platter. Pour the braising liquid through a fine mesh sieve to strain out the vegetables and keep the liquid. Strain and reduce the braising liquid.
The joint will be round or ovalish and long. Roast the uncovered lamb shanks for 30 to 35 minutes. Lamb shanks are good value and as each one is a portion serving is a cinch.
Some like to roast it. It is a small joint for braising and cooks up very tender. Cook lamb shank on preheated grill basting every 15 minutes with the lemon juice mixture until browned on the outside and red in the center about 30 minutes per side.
Pour the liquid into a saucepan and cook it over medium heat stirring often until it has reduced and become a thick sauce. Lamb leg shank half is the lower half of the back leg after the upper half the lamb leg sirloin half is cut off it has round bone through it and is covered with fell. Since you re briefly cooking the shanks you won t need to flip them as they cook.
Pour about 1 cup of water or white wine into the pan. Place the lamb on a rack in a roasting pan and cover it loosely with aluminum foil. An instant read thermometer inserted into the center should read 125 degrees f 52 degrees c.