How To Cook Lamb Meatloaf

Transfer meatloaf to the prepared pan. Mix with hands until well combined. Bake until cooked through photo 4.

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Cool the cooked meatloaf in the tin for 15 minutes then invert onto a serving tray.

How to cook lamb meatloaf. Discard the leftover milk. While the meatloaf is cooking prepare the yoghurt sauce by combining the yoghurt feta and honey if using in a bowl. Mediterranian meatloaf ari s menu.

Are you looking for a recipe that uses a blender. Yes no no preference. Take the skillet off the heat and let the mix cool slightly.

First cook sautéed onion. Press bread with a fork to soak up the milk. 1 hour 20 mins 1kg lamb mince 1 cup packaged dried garlic and herb breadcrumbs 2 eggs lightly beaten 1 large onion finely chopped 1 cup coarsely chopped fresh parsley mint jelly and mashed potato to serve optional.

This search takes into account your taste preferences. Discard the leftover milk. Place the rest of the lamb on top and finish with some more tomatoes photo 3.

Stir it occasionally at medium heat for 10 minutes just until the onions are translucent but not brown. Preheat oven to 350 f. Crack the eggs into a large bowl and beat.

Serves 6 8 prep and cook. Ketchup plain breadcrumbs nonstick cooking spray ketchup onion and 4 more. Combine lamb egg garlic thyme worcestershire sauce lemon zest coriander basil rosemary salt and pepper in a medium bowl.