How To Cook Lamb Neck Fillet Curry
Bring to the boil then pour over the lamb.
How to cook lamb neck fillet curry. Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb. Then stir in the cumin fennel turmeric chilli powder garam masala star anise cinnamon stick curry leaves and bay leaves and cook stirring to prevent sticking for a further 1 minute. Stir in the tomato.
Cut the lamb neck into discs about 1 2cm thick and season them with salt and black pepper. Give the curry a stir every so often. Stir fry until the lamb changes colour.
Cover turn the heat down to low and simmer for 1 hr 45 mins till the lamb is tender when you press it with the back of a wooden spoon. Heat a splash of vegetable oil in a large non stick frying pan until hot then add the lamb and cook.