How To Cook Lamb Ribs On The Grill
Whilst the lamb ribs are in the marinade you ve got plenty of time to prepare the grilled potatoes and tzaziki.
How to cook lamb ribs on the grill. Prepare a grill for two zone cooking see link above for instructions. Flip the ribs and grill another 20 minutes on the indirect heat side of the grill. Brown on each side for 5 minutes then turn the grill to low and cook for a further hour turning every 10 15 minutes.
The ribs are ready when they are charred on the outside and medium rare on the inside. Set the ribs on the grill and cook them for about 5 to 6 minutes. Then transfer the meat to the grilling basket and cook on the barbecue.
Place the ribs on the unheated side of the grill close the cover and grill for 20 minutes. Prepare your barbecue grill with medium heat so that you achieve a gentle cook. If you re using a wet marinade try reserving some for basting the ribs during the grilling process.
Place the lamb racks on the indirect side and grill for 20 minutes then flip and grill the other side for 20 minutes have the lid closed for both cooks. Because grilling brings out lamb s smoky succulent side you won t need much more than a salt rub to tenderize the ribs and release their juices. Take racks out of fridge and brush off the majority of the chopped rosemary and garlic.
Let the meat sit with the seasoning for 10 minutes the olive oil will make the meat on the ribs tender and it ensures that it does not dry out when it s cooking on the barbecue. Season marinate the ribs and bake at 180ºc 350ºf for 30 45 minutes and then grill them brushing with glaze or marinade until they are caramelized and cooked through. How to barbecue lamb ribs.
Grilled lamb ribs fall into that category of foods which look elegant but require only basic outdoor cooking skills. Asking your butcher to separate the lamb ribs or cutting them yourself will ensure quicker cooking time. Let them cook for another 5 to 6 minutes.