How To Cook Lamb Rump Steak On Bbq

Heat a barbecue hotplate on medium heat.

How to cook lamb rump steak on bbq. Heat a large roasting tray or griddle plate on the hob until hot. Remove and keep warm. 30 min per 500g.

While the lamb is cooking make the salad by combining all ingredients together in a large bowl and toss well. Transfer to a plate. Rest steaks for 5 mins.

Preheat oven to 170 c or bbq to medium. This keeps the steaks moist inside as they cook. Cooking time may vary if cooking in a covered bbq.

Place potatoes onto hotplate and cover with bbq lid or a large metal bowl. Barbecue steaks rotating as needed for 2 mins each side or until a meat thermometer inserted into the centre of the steaks reads 54 c for medium rare. Drizzle over the oil then place the chops onto the tray season and cook for 2 to 3 minutes.

20 min per 500g. Sear the steaks on both sides to seal in the juices. Rare 60 c medium 65 70 c well done 75 c lamb round topside roasts lamb rump.

Using a teaspoon remove 2 3 garlic cloves from the pan. James martin reveals simple trick to check whether eggs are off. Flip over and cook for a further two.