How To Cook Lamb Shanks In A Slow Cooker Recipes

Cover and cook on high for 4 hours or on low for 7 hours until lamb is very tender. Pressure cooker follow slow cooker steps cook for 40 minutes on high. Taste the stock and adjust the flavour with salt pepper and aditional red wine to taste.

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Remove shanks strain and reduce sauce to desired thickness on stove if you blitz per note 5 you won t need to reduce.

How to cook lamb shanks in a slow cooker recipes. Lamb shanks are a cut taken from either the shoulder foreshank and arm of a lamb or the upper part of the leg hind shank. When the lamb shanks finish cooking set the slow cooker to warm. A slow cooker is the perfect cooking vehicle for fall off the bone tender lamb shanks.

Place shanks in slow cooker add the sauce. Serve the lamb with the sauce mashed potatoes and steamed green vegetables if desired. Season the lamb shanks with salt pepper and rosemary.

Transfer the cooked lamb shanks to a plate. Step 3 place 2 shanks in the pan and turn until brown on all sides. Cook on low for 8 hours.

Cook the lamb shanks in batches. Step 1 heat 1 tablespoon olive oil in a large chef s pan over medium high heat. Turn the cooker to the high setting.

Cook uncovered for about 30 minutes or until sauce thickens slightly. Remove the lamb shanks. If you need to preheat your slow cooker then turn it on now.

Step 2 place flour salt and pepper in a zip lock bag large enough to accommodate 1 lamb shank. In a frying pan over medium heat add the oil. In a slow cooker add the onion carrot celery garlic red wine sugar thyme diced tomatoes worcestershire sauce tomato paste bay leaf and chicken stock.