How To Cook Lamb Shanks In Oven
Place it in the oven and braise it for 1 hour and 30 minutes.
How to cook lamb shanks in oven. Remove the lamb shanks then skim the fat off the top of the red wine juices. Blot the shanks dry with a paper towel and then season them with salt and pepper and dust them lightly with flour. Serve with your favourite roasted winter veggies enjoy.
Cover the dish and put in oven. Heat a large pan over a moderately high heat add a little oil. Step 1 heat your oven to 300 degrees fahrenheit.
If you don t have a tight fitting lid for the dutch oven cover it tightly with aluminum foil. Remove and place them in a large casserole dish. Mix together cornflour with just a bit of cold water and whisk the cornflour mixture into the red wine juices to give desired consistency.
Preheat the oven to 160 c 180 c. The flour is optional but helps the shanks brown more quickly. After 1 hour and 30 minutes the shanks should be quite tender.