How To Cook Lamb Shanks In Pressure Cooker
2 heat the oil in the pressure cooker base and brown the shanks all over.
How to cook lamb shanks in pressure cooker. Pour liquid through a fine mesh strainer and return to pot. Sear the shanks for 3 minutes per side or until well browned then remove to a bowl and sear the next pair of shanks. The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise.
Add the wine bring to the boil and reduce by half. The liquid will help create enough steam to cook the meal. Return the lamb shanks to the cooker and season well with salt and pepper.
Pour in the hot stock and stir through to combine. Heat the oil in the pressure cooker. Remove shanks and set aside.
Add the shanks and brown on all sides. Roll the lamb shanks in the plain flour salt and pepper to coat. Pour the contents of the pan over the lamb shanks into the pressure cooker close the lid and cook on full pressure for approximately 45 minutes 200ml of white wine.
Heat 1 tablespoon of vegetable oil over medium high heat in the pressure cooker pot until shimmering. Sear the lamb shanks. Close and lock the lid.
Lock lid and cook for 30 minutes at high pressure. Heat the olive oil in the pressure cooker over medium to high heat. Remove and set aside.