How To Cook Lamb Shanks In Slow Cooker Nz

Cook onion garlic parsnips and celery in the remaining oil until just beginning to soften. Cover with the lid and cook on low for 8 hours or high for approx 4 hours or until the meat tender and easily pulled from the bone. Add the tomato paste and cook stirring for 2 3 minutes.

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Add the sauce to the slow cooker and the lamb shanks on top.

How to cook lamb shanks in slow cooker nz. Cover and cook at 160 c for 1 hour 45 minutes or until shanks are tender. Add onions celery garlic anchovies mushrooms olives and oregano to the slow cooker and then pour over red wine and tomato paste mixed with the beef stock. Dust lamb shanks with flour that has been seasoned with salt and pepper.

Bring to a near boil stirring continually. Cover with the lid. Set the shanks aside in a large casserole dish or a slow cooker.

Place the lamb shanks onion celery carrot bay leaf thyme red wine and beef stock in the slow cooker and cook on medium for 6 hours. Taste the stock and adjust the flavour with salt pepper and aditional red wine to taste. Then pour over the shanks in the slow cooker.

Remove the lamb shanks. Reduce the heat to medium and add the olive oil butter onions carrot celery garlic and shallots to the same frying pan. Strain the the stock into a saucepan and put the vegetables aside.

I ve put a moroccan twist on this recipe the lovely hum of all those delicious aromatic spices will warm you up on even the chilliest of evenings. Slow cooker lamb shanks 1 heat half the oil in a large frying pan. Stir in orange zest and juice beef stock and bay leaves.

Cook stirring for 10 minutes until the veges are golden and soft. Cook on high for 1 hour then reduce to low and cook for 6 8 hours or until very tender. Lamb shanks are a beloved kiwi classic and it s not hard to see why.