How To Cook Lamb Shanks On A Bbq
Build a fire wood or a combination of.
How to cook lamb shanks on a bbq. Make 3 or 4 small incisions into the meat and insert the sliced garlic. Hand trim any silver membrane or silver skin from the lamb shanks. Coat the shanks with the seasoning paste place in.
Place the shanks into a bowl and pour over the marinade season and leave for about an hour or at least until your barbecue coals are ready. Instructions preheat oven to 275 f and line a heavy duty baking sheet with aluminum foil. You ll earn the richest mouthfeel and tenderest texture by slow cooking them at very low temperatures either dry or in a flavorful liquid.
In a food processor combine the salt paprika black pepper garlic powder thyme rosemary oregano and ginger. Place the lamb shanks on the baking sheet and rub the spice mixture all over coating the entire surface of each shank. Wrap the lamb shanks in a double layer of foil add the fresh mint.
Yet the most savory flavors come from high temperature cooking methods such as grilling. Cooking very tough meats such as lamb shank involves some compromises.