How To Cook Lamb Shanks On The Bbq
Cook each lamb shank on all three sides for four minutes on each side.
How to cook lamb shanks on the bbq. Meat should easily pull away from the bone. A roast leg of lamb is my favourite sunday roasts. Instructions preheat oven to 275 f and line a heavy duty baking sheet with aluminum foil.
Place the weber ware casserole dish without. Lightly oil the lamb shanks and season with salt and pepper. Just cook them long enough to brown them and bring out their deep flavor.
Bbq using the indirect method for 1 hour or longer if the bbq is not too hot. You will have to check the shanks each hour to add a little marinade if required to keep the meat moist. Tightly cover the lamb shanks with another sheet of.
Mix together spices in a bowl. In a food processor combine the salt paprika black pepper garlic powder thyme rosemary oregano and ginger. A leg of lamb is a big cut to cook on a barbecue but it does produce a real feast.
Instructions set up your barbecue for direct cooking over high heat 250 c to 290 c. Wrap the lamb shanks in a double layer of foil add the fresh mint. Brown the lamb shanks.
Cooking very tough meats such as lamb shank involves some compromises. Place the lamb shanks on the baking sheet and rub the spice mixture all over coating the entire surface of each shank. Season them with salt and pepper then place them in the hot oil.