How To Cook Lamb Shanks Pressure Cooker
Add 2 tbsp 30ml regular soy sauce and another cup 250ml of unsalted chicken stock in instant pot then give it a quick mix.
How to cook lamb shanks pressure cooker. Wait until it says hot 8 mins you. Heat up instant pot using sauté more function. Pour the contents of the pan over the lamb shanks into the pressure cooker close the lid and cook on full pressure for approximately 45 minutes 200ml of white wine.
Directions peel the tomatoes remove the calyx and cut into quarters. Trim excess fat from the lamb shanks if you prefer and season with salt and pepper. Once hot add 1 4 cup olive oil and thoroughly brown lamb on all sides making.
Bang them in the oven for 20 minutes. Heat the olive oil in the pressure cooker over medium to high heat. Instructions sear the lamb shanks.
Add the wine bring to the boil and reduce by half. Add the shanks and brown on all sides. Season the shanks with the 2 teaspoons of salt.
In the same oil saute the. Pour the flour into a shallow container. Set browned lamb shanks aside.
Pour 1 cup unsalted. Put the lamb shanks in a roasting tray then rub all over with oil sea salt and black pepper. Toss the shanks in the flour i do this in a large plastic bag for a no mess cleanup.