How To Cook Lamb Shanks With Mint Sauce

While the lamb is cooking make the mint sauce. Place the lamb shanks in pan brush generously with glaze reserving any remaining glaze. Remove the foil and roast uncovered turning the shanks every 15 minutes for a further 45 50 minutes or until glossy and sticky.

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Transfer the meat to the slow cooker lastly add the stock and 250ml of the mint jelly to the pan to glaze and bring to the boil before pouring into the slow cooker ensuring the liquid covers the meat.

How to cook lamb shanks with mint sauce. Bring to the boil and cook for 5 6 minutes or until just thickened. Make your gravy and add the concentrated mint sauce to taste. Add 80 of the mint leaves and 2 sprigs of rosemary and place the lid on.

Fold over and seal foil so that shanks are completely enclosed. Line a roasting pan with foil leaving a generous overhang. Place the vinegar and sugar in a small saucepan over medium heat and stir until combined.

Cook in oven for 1 1 2 1 3 4 hours. Preheat the oven to 200 degrees c gas mark 6 place 2 fresh true bites lamb shanks in a lidded ovenproof dish and place in the oven for approx 30 minutes. Remove dish from the oven and drain away any excess liquid that may have cooked out of the lamb shanks.