How To Cook Lamb Shoulder Chops Pan Fry
How to make pan fried lamb chops step 1.
How to cook lamb shoulder chops pan fry. Lamb chops have much less meat per piece than beef steaks or pork chops. Press to help spices adhere. You ll need 2 to 3 lamb chops per person or more for larger.
Cook 2 3 minutes on each side. Add the lamb chops. Heat the olive oil in a large skillet i actually use a rimmed double burner griddle to accommodate all the chops in one.
Heat a skillet to medium. Allow lamb chops to come up to room temperature before cooking. Pour it in a gallon plastic bag or a glass container with a.
Combine marinade ingredients garlic rosemary olive oil and salt in a small bowl. Lightly season the lamb shoulder chops with salt pepper and add them to the bag or container with the marinade. Spoon marinade evenly over both sides of lamb loin chops.
Over medium high heat heat a 10 or 12. Pan fry lamb chops in a hot cast iron skillet over medium high heat to your desired doneness 2 4.