How To Cook Lamb Shoulder On Weber
2 hours checking every 20 minutes to see that a consistent 150 170 degrees is being achieved.
How to cook lamb shoulder on weber. If you are using a weber q barbecue set up your barbecue with a convection tray and trivet. Turn the oven up to 200 c approximately 390 f and cook the lamb for a further 60 minutes basting every 15 minutes. Cooking times are to medium doneness unless otherwise noted.
Ginger and lamb don t really go all that well. Put the lid on and get some heat into the weber one touch original 57cm bbq here we have a nice shoulder of lamb some rosemary and pre chopped garlic. Push a piece of garlic and a small sprig of rosemary into each slit.
Cook the lamb for 8 hours covered in the casserole pan then remove the lid and foil. This will reduce the juices and caramelise the meat. Place the lamb on the cooking grill close the lid and cook over indirect very low heat for 8 to 9 hours or until the internal temperature of the lamb reaches 93 c.
Finally rub the garlic into the seasoning and ensure its fully covered in the rub. Rub the lamb in a good amount of olive oil all over and grind some salt and pepper all over it to season. Using a sharp knife cut 10 to 12 small slits into the flesh of the lamb.
After fitting the cooking grill in place position the shoulder on the side of the grill above the foil tray so it is set up for an indirect cook. Prepare the barbecue for indirect cooking over medium heat 190 c to 230 c. If you are short of time after 5 hours wrap the lamb tightly in alfoil and continue to cook until the internal temperature reaches 93 c approximately a further 2 hours.
The shoulder was simply deboned and then we stuffed it with a ginger garlic and spring onion mix and tied it up. Let roasts larger cuts of meat and thick chops rest 10 to 15 minutes before carving.