How To Cook Lamb Topside Roast
Remove the lamb from the fridge half an hour before cooking.
How to cook lamb topside roast. Bake in an oven preheated to 180c or 170c fan bake. Topside roast the topside roast is the inner thigh muscle taken from the hind leg by following the natural seam between the knuckle and the silverside. Roast for 15 minutes for rare 25 minutes for medium or 30 minutes for.
Topside roast also performs well diced and cooked low and slow in a casserole or braise. Place the lamb on a rack in a roasting dish. Roast between 10 20 minutes depending on thickness and desired degree of cooking.
Oven roast this flavoursome joint at gas mark 4 5 180 190 c 350 375 f. Brush meat with oil and season. The rules for doneness are 25 30 minutes per 500g for medium and 30 35 minutes per 500g if you like it well done.
Brown all over in a skillet or frying pan over high heat before transferring to a pre heated oven. Roast lamb cooking times times per 500 g internal temperature goal lamb cut. Roast fattier pieces of lamb longer and at lower temps.
Make sure you baste your roasting topside of beef regularly while it s in the oven. Method preheat the oven to 220Âșc. Remove your lamb topside from the refrigerator 30 minutes before cooking allowing it to return to room temperature and cook evenly.
What else could i use. Topside is ideal for roasting as it is very tender and can be carved into lean slices. Brush the roast lightly with oil and season with salt and pepper.