How To Cook Lamb Yiros Meat

Step 2 heat the slow cooker to low. Brown lamb in the frying pan to get crispy then return to the slow cooker and the meat will absorb all the tasty cooking juices. Method 1 combine oil mint garlic dried mint and lemon rind in a large non reactive container add lamb toss to coat and.

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Put in the lamb and marinade and sprinkle everything with the sea salt.

How to cook lamb yiros meat. Put the lamb shoulder in a. Toss lamb in small bowl with oil and season with salt and pepper. Top with tzatziki and mint then.

Set aside in fridge. 2 meanwhile gently warm the yiros using a microwave hotplate or oven 3 divide cooked lamb cucumber tomatoes and onion between the yiros. While lamb marinates thinly slice tomato and onion.

Cut 2 foil sheets 10cm 4 larger all around that your pita bread. Serve in flat bread or wrap with salad and garlic sauce or however you like it. Step 3 mash the tahini with the garlic and oil in.

Using a mixture of olive oil lemon juice and salt baste the meat every 20 30 minutes to keep it moist from the outside. Cut 2 baking. Method step 1 whisk together the vinegar oil dried herbs garlic granules cinnamon and pepper.

Put lamb in the slow cooker for 3 hours on high and 3 hours on low. 2 for pita bread combine yeast 300ml water and a pinch of sugar in a jug and set aside until starting to foam 3 5. Once the outside of the meat is cooked use an electric carving knife to shave off the outter layer so that the inner layers can cook and get crispy.

Ingredients cup burghul 3 medium tomatoes 3 cups tightly packed fresh flat leaf parsley 1 medium red onion cup tightly packed mint leaves cup lemon juice cup extra virgin olive oil. Directions slice lamb into very thin strips. When the lamb is tender cut or pull into chunks.

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