How To Cook Large Frankfurts
Using a large saucepan add 1 qt of water and bring it to a boil.
How to cook large frankfurts. For a moister softer hot dog simmer them for less time around 3 to 4 minutes. Place rolls on a tray and into oven. Place hot dog rolls on a serving tray and fill each with a frankfurt and pickles.
You ll only want to cook a few at a time with this method. If you are using frozen hot dogs boil for about 8 minutes. For a crispier hot dog simmer them for more time around 5 to 6 minutes.
Leave a few inches of room at the top of the pot so it won t boil over when you add the dogs. For even cooking turn hot dogs every 20 seconds or so. Working in batches fry hot dog for 2 to 5 minutes until blistered and split but not burnt.
Cook cocktail frankfurts for about 5 minutes if left too long their skins will split. Add 8 hot dogs to the water. Pan frying on the stove add water to a skillet or frying pan.
Meanwhile cook frankfurts in boiling water for 5 minutes or until heated through. Gently add the hot dogs. Bring saucepan of water to the boil.
Turn the burner down to its low setting and simmer hot dogs for anywhere from 3 to 6 minutes depending on how you like your hot dogs cooked. Bring a large pot of water to a rolling boil. Method preheat oven to 180 c.
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