How To Cook Large Okra
Fry for about 8 mins shaking every now and then and turning the heat down if you need to.
How to cook large okra. 8 ways to prepare okra gumbo. There are a million ways to make louisiana s classic stew but most recipes rely on a foundation of bell pepper. It makes an awsum seasoning for just about everything.
These are tough with little flavor. Slice fresh okra into to 1 inch pieces or use. Prepare an egg wash aka a beaten egg and 1 tbsp.
Heat the oil in a large frying pan then tip in the okra keeping the heat relatively high. Preheat your oil to 365 f. If you cut them too thick they will take longer to cook.
Coat whole okra with cornmeal salt and pepper and deep fry in peanut oil. Slowly cook your overlarge okra into a gumbo or stew to soften their pod structure. What i do is boil over sized okra pods cut open in a stock pot until the water cooks down and thickens then strain the water off then use the water to season any vegetable or meat dish.
Cornmeal and spices are a common coating for okra. The key here is to cut the okra into bite size pieces so the fruit yes okra technically is a fruit is tender. Beat an egg and soak the okra in this for about 5 to 10 minutes.
Age is a better indicator of edibility than length. Another way is to just put them whole in the freezer. Toss it with cooked quinoa or your favorite grain and it s ready to enjoy.