How To Cook Large Tapioca Pearls For Bubble Tea

Continue to simmer for 30 minutes uncovered.

How to cook large tapioca pearls for bubble tea. When done carefully scoop out or pour into a colander to avoid cutting or tearing the spheres and rinse in cold water to stop them from cooking any further. Once it hits a boil add cup of boba. Stir well so they don t stick to the bottom of the pot or to each other.

Showing all 4 results grid view list view. Each cup is 200ml. Once the boba is floating lower to medium heat.

If you don t want them to stick together. During the cooking process you may have to add water several times. Once the tapioca pearls are floating turn down the heat to a medium setting cover the pot with a lid and let simmer for five more minutes.

Check how to cook instruction from our recipe page. Sago pearl 500g 4 20. The size and number of tapioca pearls will affect the cooking time and the amount of water to be used.

Boil 10 cups of water in a large pot. When it hits a rolling boil add the tapioca pearls and wait for them to float to the top of the water. Put 1000ml 4 1 4 cups of water into a pot and bring it to a boil.

Black tapioca pearl 350g. Usually 100 grams of dried tapioca pearl need 5 cups of water to cook. From here you can add your tapioca pearls or boba that you bought from the store.