How To Cook Layered Nachos
Line your sheet pan with aluminum foil for super easy clean up.
How to cook layered nachos. Place a mound of chips on a baking sheet. In a medium saucepan combine refried beans and taco seasoning mix over medium heat stirring constantly until heated through. Place tortilla chips in a 9 x 13 inch baking dish.
What to do preheat oven to 350 degrees f. Then top with the ground meat. Add in the cumin paprika and chilli cook for 2 minutes.
Classic nachos highlight the two most essential nachos ingredients. To make the pico de gallo combine the other half of the onion with the tomato jalapeno cilantro lime juice and 1 2 teaspoon salt. Layer up the pan with your chips cheese and toppings.
To achieve this put one layer of chips on a baking sheet then cover with cheese and toppings. Sprinkle a liberal amount of cheese over. In a 13x9 glass dish add a bean layer.
Sprinkle on fresh toppings like cilantro scallions tomatoes and pickled jalapenos on after the nachos come out of the oven. Brown turkey in a pan. Spread the mixture evenly over the bottom of a medium serving dish.
Bake in a hot oven preheated to 400. Spoon half of the mixture over chips. In a blender or food processor thoroughly mix cream cheese sour cream and mayonnaise together.